SMALL PLATES

LAHMAJUN

Round, thin dough topped with minced meat and herbs. AKA Armenian pizza. Served with a side of pepper paste.​

ZHINGYALOV HATS V

Flatbread stuffed with finely diced herbs and greens. A traditional dish of Armenians from Artsakh. Served with a side of labne.

*Can be made VE.

SARMA DOLMA GF VE

Rice & herbs, wrapped in grape leaves (6). Served chilled.

RED LENTIL & APRICOT SOUP VE GF

Lentils, onions, carrots and sweet apricots form an unforgettable flavor palette​ in this traditional soup. Served chilled during warmer seasons.​

YEREVAN SANDWICH Halal

Basturma (air-dried cured beef), labne, baby arugula, pepper paste on rye. Served with a side of pepper paste.​

SAVORY PASTRIES

KHATCHAPURI Yerevan style V

Georgian cheese puff pastry with an Armenian twist.​

SOUJUK PIE

Puff pastry stuffed with Soujuk (beef sausage), pepper paste, & labne. ​

SWEET PASTRIES

HOMESTYLE BAKLAVA

Sweet layered pastry with chopped walnuts and honey syrup.

HONEY CAKE

Sheets of thin honey biscuit with pastry cream filling In between them.

CASCADE CAKE

Sheets of thin honey chocolate biscuit with fluffy sour cream filling in between them. Topped with chocolate ganache.

GARUN CAKE SLICE

Sheets of chocolate and vanilla biscuits with cream cheese - pistachio filling in between them. Topped with pistachio.

ROUND GATA

Pastry or sweet bread with koritz (khoriz), a filling that consists of flour, butter and sugar.

NAPOLEON

Flaky, buttery puff pastry layered between sweet vanilla custard.

AREVIK CAKE SLICE

Vanilla and chocolate sponge cake layers divided by cream cheese filling, topped with orange confit.

RASPBERRY LEMON CAKE

Lemon mousse tart with refreshing raspberry filling, topped with chocolate curls.

GF – Gluten Free , VE – Vegan, V – Vegetarian​

DISCLAIMER: Our Gluten Free items are prepared in a shared kitchen and cross-contamination could occur despite following safe handling protocols.​